11/27/2023 0 Comments Ag source lab![]() “It’s much more effective,” said Josh Tetrick, CEO of Eat Just. ![]() Speaking as one voice, it’s thought, will guarantee these newcomers more of a say in the policymaking process. As they’re all too well aware, Big Ag is a force inside the Beltway: Tyson Foods alone spent $1.8 million last year on lobbying, compared to AMPS Innovation’s paltry $20,000. Grabbing a seat at the table as policymaking begins is a foremost concern for the companies making up the new coalition. But the biggest challenge for these would-be rivals is around the corner, as federal agencies assemble the regulations to manage cell-based methods for producing beef, poultry, pork, and seafood. Public education and outreach-explaining cellular agriculture to consumers and elected officials-are part of it. The group, as a formal trade association, has a manifold mission. It counts nine members so far, including Upside Foods and Eat Just. Today the Association for Meat, Poultry and Seafood Innovation, or AMPS Innovation, is the first special-interest group in Washington, D.C., to represent the field of cellular agriculture. ![]() Over the next year, in Slack chats and weekly conference calls, they created a coalition that could pave the way for cellular disruption of the meat market. Planning for this eventuality raises important questions: Will people know what they’re buying? Will the laws that govern the sale of farm-raised meat be the same for cell-based meat? In March, the FDA sent the same “No Questions” letter to Eat Just about its cell-based chicken.įor the various companies developing cell-based ag, the answer in 2018 was clear: If they didn’t come together to address such questions, they could get hurt further down the line. Observers of the field argue that cell-based beef and chicken will enter stores this decade.
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